Porcini Mushroom Arancini
227kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 811kJ 194kcal |
949kJ 227kcal |
11.3% | |
| Fat | 6.3g | 7.4g | 10.54% | |
| of which Saturates | 3.8g | 4.5g | 22.5% | |
| of which Sugars | 1.7g | 2.0g | 2.2% | |
| Salt | 1.3g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Arancini - Porcini Mushroom [Risotto Rice (26%), Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sliced Mushrooms (14.5%), Mascarpone Cheese (10%) Cream (MILK), MILK Protein Concentrate, Acidity Regulator: Citric Acid), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Thiamin, Niacin, Iron), Water, Cream Cheese (4%) (MILK) Skimmed (MILK), Cream (MILK), Salt, Native Starch, Starter Culture), Italian Hard Cheese (MILK), Modified Waxy Maize Starch, Dried Mixed Wild Mushrooms, Porcini Mushroom Stock (Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom (21%)), Yeast Extract, Salt, Sugar, Cornflour), Rice Flour, Salt , Dried Parsley, Black Pepper, Porcini Mushroom Powder, Raising Agent: Bicarbonate Of Soda] |